White truffle and sheep's cheese sauce, undisputed protagonists of Latium cuisine. Perfect combination to embellish appetizers, first courses, white and red meats, pizzas or simply spread on hot bread. Glass jar 90gr.IngredientsenbspSheep's milk,White truffle,Tuber borchii Vitt summer truffle 5Tuber Aestivum, extra virgin olive oil, CAGLIOenbspsalt...
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