Description
- Biggest vegetables in the world. Variety for size competition. Holds the world record of 450 kg.
- However, this climbing pumpkin can also be used as normal as any other pumpkin. It has delicious orange-yellow flesh with bright orange peel and can be used for canning (sweet and sour), for soups, jams, breads, cakes, as vegetables for meat and fish.
- If giant pumpkins are desired, only one fruit is left on each plant, d. H. three leaves behind the Fruchtansatz the main shoot is beetitzt.
- Sowing: End of March to mid-May; Harvest: September to October
- Location: Pumpkins need a sunny, sheltered place, with enough moisture and nutrients. Particularly favorable affects a loose, airy soil with lots of humus. Well suited is a place at the foot of a compost heap.
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