Usage: (1) Mix flour and milk well. (2) Add eggs, sugar, salt and porter or beer. (3) Heat the oil or coconut oil to 180 degree centigrade. (4) Attach the rosette form in the dough and fry until golden color. (5) Lift out and place over paper towels. (6) Heat up again the rosette again before use. (7) Sprinkle with powdered sugar. Rosettes Recipe 1.5 dl flour 0.5 tsp salt 1.5 dl milk 2 tbsp porter or beer 1-2 eggs Oil or coconut oil for preparing 1 tsp sugar
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