Description
- * Joshinko (上新粉) is a Japanese rice flour. Joshinko is made from milled short grain rice has been washed, dried, and ground down into flour while mochiko and shiratamako are both made from glutinous rice (mochigome)
- * main ingredient to make Japanese yummy dessert and pastry
- * Dango is a Japanese dumpling and sweet made from mochiko, related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to five dango are often served on a skewer.
- * Authentic Japanese Snacks
- * great to make Asian cakes especially for Japanese recipes
Number of Items:2
* Product of Japan
