Pivetti All-purpose Italian Flour, 2.2 Pound
Product ID: 1719592
Details
- BrandMolini Pivetti
- Package Weight2.1 Pounds
- Number of Items1
- Unit Count2.2 Pounds
- ManufacturerMondo food
✅100% pure wheat
🌾00 fineness
🍕Versatile use
🌟 Flour Power: Unleash Your Inner Chef!
Pivetti All-purpose Italian Flour is a premium flour milled to '00' fineness, ensuring a smooth texture ideal for a variety of culinary applications, including pizza, bread, pastries, and sauces. Made from 100% pure wheat with no additives, this flour is perfect for those who value quality in their cooking.
| Asin | B006RJBTXA |
| Manufacturer | Mondo food |
| Package Dimensions | 6.3 x 4.4 x 2.9 inches; 2.05 pounds |
| Units | 2.2 pound |
User
The best Italian wheat flour!
I have been wheat and gluten free for over 6 years. I have been reading about Italian flour and decided to give it s try. I was extremely cautious. I made a batch of “real” toll house chocolate chip cookies. Wow, they came out looking fantastic and tasted just like cookies made with regular wheat flour. I ate only one, I was scared of the gut reaction. But All was good, no problems. I made bread today in my bread machine. It was wonderful. I feel so excited to be able to eat somewhat normal again. I would reucommend this product. I understand it is not something a person with Celiac should use though.
User
Seriously good in baked goods.
I bought this thinking that my sister-in-law and I would make pasta on Christmas Day. She changed the plans at the last minute, so I was left holding the bag.Which, really, is fine (sure, who doesn't love having leftovers on Christmas Day?). But, no, really - being left with the bag meant that I got to use it for my favorite cream scones a few days later. This flour made those scones the silkiest, softest ever! I don't think I'll go back to using 'normal' flour for them.
User
Not bad
Very good flour, but not quite as good as the 00 weight (like the finest ground) French flour Ble that I bought. I prefer that flour over Pivetti. Both flours are better than anything you can buy in the US (American grains with GMO and pesticides).
User
Love this flour
Love this flour. I made a tasty batch of pie crust. Very light & flaky. Supreme flour. I will be reordering this many times.
User
One Star
Not a pasta making type family
User
Three Stars
I like very good products.
User
Worth a try for wheat sensitivity
My wife has had a wheat, not gluten, sensitivity for years. We finally decided to try some wheat flour from outside of the U.S. We made a simple flat bread with only a few ingredients. She loved it and was able to eat them without any issues. The taste and texture was great. It's nice to know this is available when she want's a treat. Can't wait to try real pizza dough with this flour.
User
Awesome for noodles
The best for making homemade pasta! I like to use half double zero flour and half semolina flour for a very good noodle texture.
Trustpilot
3 days ago
3 weeks ago