Description
- ☺ CHRISTMAS THEME SILICONE MACARON BAKING MAT: Silicone macaron DIY baking mat for Christmas, Half sheet baking macaron sheet liner non stick microwave oven cookie mat for macaron/ pastry /cake/muffin/chocolate Making.
- ☺FOOD GRADE SILICONE BAKING MAT: Made of 100% food grade silica gel. a natural component found in sand, stone and crystal, environmentally friendly. High flexibility, corrosion resistance, extreme temperature resistance and wide temperature range: -40 to +230 (degrees Celsius). Safe in microwaves, ovens, refrigerators, durable and environmentally friendly, and can be reused multiple times, a good kitchen helper.
- ☺16 PATTERNS AVAILABLE IN ONE MAT: Half sheet, front and back design of 16 patterns available: Elk + Christmas Tree + Lucky Egg + Snowman + Snowflake + Santa Claus + Christmas Bell + Socks + Candy + Gloves+ Christmas gift + Ginger Boy + Elk Head +Single Christmas Bell + Crutch + House, cute and beautiful.
- ☺ EASY TO CLEAN & STORE: Non-stick properties ensure that silicone mat is very easy to clean. High flexibility to fold, fit almost anywhere, saving space in any cabinet, refrigerator， drawer or kitchen shelf.
- ☺ MULTI-FUNCTIONS: Ideal for Christmas macarons DIY, muffins, cakes, pastry, chocolate DIY etc., baking and shaping A variety of snacks. Use for Christmas holiday event, fun birthday or holiday party, wedding, gadgets for preparing breakfast, lunch, dinner, snacks or mealtimes. It's very easy to make a variety of styling cookies. Enjoy baking fun in the kitchen. Your families and friends will love this lovely mat.
Item Specification: Material: Silicone Size: 38.5x20.5 cm (15.2x8.1 in)(Approx) Color: Brown Use For：Macaron DIY or chocolate, cookie, muffin, pastry etc. Package Content: Silicone Macaron Baking Mat x 1 pc Macarons baking requires more patience, skill and take some practices to get right. If you have no experience with a silicone pastry molds, please read the tips below: (1) Making batter. Find some instructions and tips about recipes before making the batter. Watch some video tutorials about some recipes online or on YouTube. (2) Put the silicone mat onto baking sheet ready for baking. (3) To reduce sticking, lightly spray the mat before piping, or using adjusting of powdered sugar. (4)After piping, place the biscuit embryos in a ventilated place to dry, till a layer of hard crust of the surface of the biscuit embryo appears. Use your finger for a light tap, not sticky would be OK. (5) Adjust the appropriate cooking time of oven, till the bottom of the macaron biscuit embryos are not sticky. The silicone baking mat requires a longer bake time than using parchment paper. (6) Make sure the macarons cool down completely after pull out from the oven. Please don’t pulling them too soon.
