The older the balsamic, the greater the depth and richness of flavor. This balsamic is made from the juice of Trebbiano and Lambrusco grapes that are only cultivated surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks. The result over time is a dense, sweet, and pleasantly acidic balsamic with intense flavor.
W**Y
Good, every day balsamic
Good quality for the price. This tastes complex and not too sweet---suitable for salad dressing.
R**)
Five Stars
The Best Product I Have ever Tasted
B**M
Don't Buy
Over priced. Better balsamic in local supermarket. Total waste of money. Threw product out.
R**W
too thin
too thin
Trustpilot
1 week ago
1 day ago
