Sweet Earth Protein Lover’s Frozen Pizza, 15.2 oz Box – Delicious Vegetarian Frozen Pizza Made with Plant-Based Meats, 16g of Protein Per Serving

UPDATED REVIEW: My coworker bought this pizza, added some Ragu sauce and shredded cheese on top, and stuck it in the microwave at work. It tasted SO much better! So I guess, try cooking it in the microwave instead. The crust was MUCH softer and easier to chew/digest. I only added one star. While yes, it tastes better in the microwave, I still don’t think you should have to add anything to the pizza, especially at that price. It still stand by my last review that this pizza has little to no toppings.LAST REVIEW:“This pizza COULD be great if they made the crust edible and added more sauce and toppings. I work nights at a job where I’m alone and I can’t just run to the nearest store when I’m hungry. So, needless to say, I was so disappointed when I tried eating this pizza an last it was like trying to bite into actual cardboard. I ate two pieces and my stomach hurt for days. This pizza is dry and extremely tough. I was sincerely hoping for the best but got the worst.”

My partner loves this pizza. I think it's OK. It has a strong flavor to it, mostly enhanced by the fennel mixed in with the vegan meat. If you are not a fan of fennel, there is a good chance you won't be crazy about this pizza. The flavor is so distinct that I sort of get burned out on it after a couple of pieces and have to quit. The crust is amazing and I like it ok. I really liked it the first few times I had it so maybe I've just had it too many times now and I am burned out. Give it a try unless you don't like fennel.

Tasty pizza, but the meatless ground beef crumbles over power everything else to the point that it’s mostly all you taste. I’d prefer a pizza with the meatless pepperoni only (or way, way less of the meatless beef crumbles).If you like a real beefy, meaty flavor, then this one is for you.I still would eat this again though.

I am in no way a vegetarian, but i do like to try the crazy foods vegetarians come up with now and then. Got this pizza on sale, it doesnt remind me of real meat pizza at all, but it is delicious in its own way, and unique. Nice change of pace. Crust is the bomb, came out way better than any frozen pizza crust Ive tried. Too expensive except when on sale.

Tastes good, considering. Even my meat eating friend agreed it was decent. Only real negative is the price point. $8. For this same amount I can pick up a fresh large pizza near me, so it's hard to justify especially since you're still aware its a frozen pizza, they just have a certain taste to them that can't be kicked.

Ordered 3x before realizing it was vegan!Really amazing flavor and texture. I recently tried the Caulipower pizza when this was out. OMG - that was disgusting. It was soggy, slimy, flavorless. This has the most amazing crust that doesn’t get soggy, tastes like a mellow sourdough, and has texture like real dough. It’s really stunning what they pulled off with this pizza - it’s so healthy and gluten free, but not in an oppressive or unpleasant way. I’m not a vegetarian, but this is my absolute favorite pizza.

Surprisingly tasty and satisfying!Vegetarian pizza with plant based protein.I actually enjoyed this. Sweet Earth’s vegetarian burritos are one of my staple meals, and this pizza was surprisingly yummy and filling. The pseudo pepperoni actually sort of tasted like and had the texture of meat, but without the greasiness. The pizza was very pretty to look at as well.It’s a bit in the pricey side, but I would and have purchase this again when it goes on sale.

When I dislike something as much as I did this pizza, it is very tempting to use hyperbole in my review. However, in this case, I will control that urge and be level about it. Without any exaggeration, in my 40+ years of pizza consumption, this is the third worst pizza I have ever had. The toppings were spars and the crust was inedible. More specifically, the density of toppings pictured on the box is about twice as much as on the actual pizza. As for the crust, regardless of it having a nice crispy texture, the flavor made it inedible. There was an inescapable licorice-ish flavor that was so strong it overpowered the scant toppings. I ended up peeling the toppings off and rolling them in a tortilla with some other stuff to make a meal. While I salute any attempt at making a less carb-intensive product, to me, this majorly misses the mark. To make this edible, I would suggest they increase the sauce and toppings and reconsider the filler grains in the crust.