Honeyville's Flavor-Like Ham Chunks are actually a meat analogue product produced through a special extrusion process which provides a 100 Percent vegetable product that approaches the texture and structure of meat. This highly nutritious meat substitute is processed from defatted soy flour which contains more than 52 Percent protein and 18 Percent total dietary fiber. Textured Vegetable Protein, or TVP, has been used for many years in U.S. Food Nutritional Service programs, and has been an integral part of the School Lunch program because of the recognized health and nutritional benefit of soy protein in the diet. The added benefit of low moisture and low fat content make Honeyville Chicken Flavored TVP an ideal product for long term food storage and family preparedness.
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