Shrimp Paste (Kapi) Authentic Net Wt 185 G (3 Pack)

Please don't try to eat this directly from the container by the spoonful.No refrigeration is necessary. Hundreds of years from now, archeologists may find well-preserved containers of this that have the same flavor and condition as the day it was made! :-DBut seriously, if you need and know how to use fermented salted shrimp paste, this is the truly authentic stuff. Unlike Big Company products that are jarred and cooked and "recommended" by Amazon--products that are usually more expensive, much inferior, and poorly authentic--this comes in a plastic container, the lid of which has a shrink-wrapped plastic safety seal. Once you break the seal and remove the lid, you'll find that the contents are underneath a round plastic cover about the thickness of stationary paper. The attached photo shows a container where I have broken the internal cover and used a bit of the product from the corner of the container.The aroma and flavor is pungent, 100% authentic, and packs a unique and delectable punch. A little goes a long way. I use it in appropriately small amounts in Asian soups, other Asian dishes, and Korean kimchi. I've lived in Asia. I'm a cook.This is the authentic product. Get it if that's what you're after.

Arrived on time and in perfect condition from Thailand.I used it to make some Thai Massaman Curry, and I loved it. I will definitely buy this again.Note: real shrimp paste has a rather potent and penetrating aroma (as this does), do not be afraid of it.

I’ve bought & used shrimp paste before, granted i’m not an expert, and it’s been a healthy red color with a normal fishy smell, kind of like anchovies and fish food. It smells good thought. What came in the mail was a gross BROWN color, the smell was not good. I’m someone who likes fermented dishes so i don’t think this is me being a weirdo “white” person lol

Lately, I have been preparing Eastern Asian dishes and wanted to add that extra something that could bring the flavor home. I hit upon using shrimp paste and it was the right idea. First, just a little goes a long way to adding a new level of savory to stews, soups and noodle dishes. Good product!

Amount and form of packaging make this last till all is used up flavoring my East Asian dishes.

This is my favorite kind of shrimp paste, it came in perfect condition and very good tasting

Was this Supposed to smell so bad? It’s overwhelming. If it is, that’s fine, just want to make sure that is what is expected and that it’s not rancid.

Love it.....great flavor booster!!