1.Health & Fashion The ceramic knife is made out of zirconium oxide,a hight quality,ceramic material which has been developed in the medical and space sectors. The ceramic is considered the very best existing material for knives. Its blade stays sharp about ten times longer and is about one third lighter than steel knives. Always extremely sharp. The knife allows one to make exceptionally clean and accurate cuts and offers a comfortable hold with its soft touch handle. Fruit,vegetables and meats without the bone may be cut without the bone may be cut without the slightest effort. Moreover,the ceramic blade does not oxidise food;thus,fruit and vegetables do not turn brown while being cut. 2.Eco-friendly and Multi-Purposes Especially suitable for cutting fruit and vegetable salads,cutting egg, cutting the bread, salami, cutting potatoes silk and so on.Use Ceramic Knivfe More Eco-friendly and clean,the food will more Health more Delicious. What is more ,when you cutting stimulation onion and garlic flavor food,simply rinse, no residue smell, then cut other foods not odor. 3.Instruction for use It is absolutely necessary for the knife to be used on a plastic and wooden cutting board and never on marble,glass,porcelain and stone surfaces.This is a high technology product that must never be used for cutting frozen food,bones,fish bones or hard crusts. Care: Wash the knife after each single use,preferably by hand and with a mild detergent. After use, please store in its original blade protection case. 4.Important Warning: The knife is extremely fragile and sharp ,so keep out of the range of children.
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