Steak Knives, 5.5 inch Steak Knife Set of 4, German High Carbon Stainless Steel Serrated Steak Knives with Full Tang Pakkawood Handle- KEEMAKE

Great product!

Have been using these knives for the past month. I love them a lot. The package it comes together in too is very nice and professional, I feel like I've bought a $100 knife set.

Very good looking with any flatware settings, nice and handy weight with good cutting edge.

Good quality at a low price.

NICE LOOKING AND SHARP

Excellent choice, you can’t go wrong

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This set of four steak knives from Keemake arrived impressively boxed,  individually wrapped, and each with a protective point cap. Keemake also included a polishing cloth along with pamphlet and warranty card.These knives are large and the size is what you'd expect to find at your favorite steak house.  The Pakwood is lovely with it's deep rose tone color and rich woodgrain. It's not a very heavy wood,  but along with the stainless steel,  provides a decent enough weight and balance in the hands. They are very sharp right now as they are new, and the finely serrated edge means that over time I will rely on the quality of the knife,  rather than an option to sharpen or hone them.  The smoothly polished butt and heal are elegant and the soft curves further enhance the natural beauty of the wood.The only issue I find less than desirable is in the spine of this knife. The stainless steel tang that runs down the length of the handle is slightly raised above the wooden sides.  It's not so much that it's a flawed design, but there is a noticeable roughness to the exposed tangs edge that is felt against one's fingers. I find myself drawn to this rough edging when using the knives as it feels poorly polished.  That being said,  the latter does not diminish the knives performance. I've posted some photos to give you a closer look and sincerely hope that they along with my experience helps you out a bit with your choice. Thank you.