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🍞 Rise above the rest with Saf-Instant Yeast—your secret to flawless bakes every time!
LeSaffre Saf-Instant Yeast Red is a top-selling, fast-acting instant dry yeast in a 2-pound vacuum-sealed bag that ensures long-lasting freshness. Certified kosher and vegan, it requires no proofing and works seamlessly in all recipes calling for active dry yeast, making it the go-to choice for professional and home bakers alike.
| ASIN | B00BGBXO6E |
| Best Sellers Rank | #26,590 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #15 in Instant Dry Yeasts |
| Brand | LeSaffre |
| Brand Name | LeSaffre |
| Coin Variety 1 | Yeast |
| Container Type | Bag |
| Cuisine | Universal |
| Customer Reviews | 4.7 out of 5 stars 5,635 Reviews |
| Global Trade Identification Number | 00616450784508 |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Package Weight | 0.95 kg |
| Item Weight | 2 pounds |
| Leavening Agent Type | Instant Dry Yeast |
| Manufacturer | LeSaffre |
| Model Number | Saf Yeast, RED 2 lb |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 2 Pound |
| Part Number | JI-A1Q8-CHAF-CA |
| Set Name | 2 Pound Set |
| Size | 64 Ounce (Pack of 1) |
| Specialty | Vegan |
| UPC | 616450784508 |
| Unit Count | 64 Ounce |
L**S
A must have!!!!!
Best yeast ever. Lasts a long time, works fine and I put in smaller jars and freeze until I need it. I keep a small jar in my refrigerator for every day use. Economically a MUST!!
C**Y
Fermented perfectly; great value for the large quantity.
Fermented perfectly; great value for the large quantity.
F**A
Wow
This is the best yeast I’ve ever used. It took proofing to a whole new level. Try it!
O**T
makes great ciabatta
crazy good yeast, great rise with small amounts, fragant bloom as well.
M**E
MUST HAVE to make genuine NY style pizza crust!
We got a pizza oven and wanted to make NY style pizza, but this kind of yeast isn't available in our stores. So excited that Amazon could deliver to us, and we made the "real" pizza dough! Look up a NY style pizza crust recipe: it always calls for INSTANT YEAST. Never regular yeast. It takes days in the fridge, but it's worth it! The flavor has developed, the crust is crispy on the outside and chewy on the inside! This yeast was very effective at getting that authentic crust, and we're now addicted! LOL!
E**A
Ok
Great does the work
A**R
Perfect for fresh milled bread
Love it for making fresh milled bread.
M**A
great rise
great yeast ! pro tip keep it in a glass jar in the freezer to keep it fresh for years !
Trustpilot
2 months ago
3 days ago