MASKAL TEFF Brown Teff Grain, 16 OZ

I cooked up a half cup of this for breakfast, and sprinkled some Ceylon cinnamon and honey on it. That was at 6:30 AM and by 10 AM all hell broke loose in stall #3 at work. I’ve never had both feet come off the floor in an involuntary reflex as i reached for something to hold onto. This evacuation was similar to an exorcism, and every demon that ever lived inside of me has now been expelled. I feel lighter, happier, and feel like everything is going to be ok; life has a new purpose. Thank you, Maskal Teff! I will make sure to never be without you. It tasted pretty good too; like Cream of Wheat with smaller grains.

I mainly use this as a breakfast treat. In describing this grain, it reminds me most of creme of wheat, which I grew up enjoying. However, Teff is naturally slightly sweet, with a slight nutty flavor, where creme of wheat was pretty bland. I prepare 4 to 5 serving at a time, and than a add a little water, and microwave to warm up the leftover. It should be noted, Teff gets very dry when refrigerated, and requires stirring when reheating, to regain its original consistency. The cooked grains do stick together, after cooling. I follow this same process with my extra cooked steel cut oats, and they return to their original consistency, with not near this much effort. However, Teff is worth all your efforts, and I am glad I discovered this wonderful grain.

I make oatmeal for breakfast almost every day and have done so for many years. I usually add blueberries, bananas and pumpkin seeds. I learned about teff several years ago and began including a little teff in my oatmeal. I cook about 1/16th of a cup of teff in 1.3 cups of water for 10 minutes and then add 1/2 cup of oatmeal for another five minutes. It tastes quite different from plain oatmeal and seems to give me even more energy. And it all tastes really yummy. Writing this has made me hungry for some right now!

It is a rather tasty product. I followed the suggestions to add dates, walnuts, and vegan butter for example and loved it. You can also add raisins (which I have) as an alternative too. This way you do not add sugar. I have also tried it without the dates and/or nuts, which was pretty tasty with vegan butter and/or coconut palm sugar or stevia. I am trying to be mindful of my digestive issues, and eating healthier grains if I choose to continue eating grains altogether. This product did taste well for breakfast, filling, and easy to follow directions/suggestions. I may buy again. It was also digestible.

I enjoyed the grain cereal, it's like eating cream of wheat only smoother and hardy. All I added was 1 tablespoon of peanut butter 🥜. I found in the internet receipes to make bread 🍞, pancakes, and muffins. I plan on trying out these recipes beside the porridge style. What a difference in trying out new food. Thank you 😊

I ordered this because of the whole corona virus thing that’s going around. In my culture it’s believed that teff seeds are good for keeping the body warm or hot and is often given to individuals in green tea during a cold or when the chest is congested. It’s suppose to raise body temperature(allegedly) AND, apparently, the virus can’t survive in hotter environments. My father got sick and since we couldn’t have him tested properly to confirm for the virus, we just kept giving him teff seeds boiled in water or boiled in milk. He also took Tylenol and a bunch of other natural spices to keep his body warm and his immune system strong to fight whatever he did have. So far so good, he has been recovering and continues to recover. The product itself was nicely packaged and in terms of favor, doesn’t really have flavor unless boiled then it becomes a bit bitter. overall, I am satisfied.

It cooks fast. It is very dense, some might find the flavor bland but I like the earthy taste and texture. I cook 4 oz daily and add it what ever I prepare, Boiled eggs at breakfast, put in salad for texture. I add flavored olive oil either lime or even a very spicy flavored olive oil to moisten. Have low blood sugar and this is slow burning and makes me feel full and so far gives me energy even this very very humid weather.

Ok so I bought this because I am trying to eat healthy like and all. I was getting bored with quinoa. I also read from another review how it was high fiber and someone took a massive crap. I experienced nothing of the sort. It reminded me more of Malt O Meal. Like the chocolate one even though it did not have the chocolate flavor but the color. It had more of a hot breakfast like cereal and that's how I prepared it I just tossed some blueberries in it no sugar no honey. It was okay but I can't see it being used any other way because I love the taste and texture profile. A bit pricey for what you get.

Why is it small