Stylish dipping sauce that easily taste the vegetables fermented food as "Shiokoji" and "miso" was based in Japan. Umami also brings out nutrition also rich fermentation ingredients the taste of vegetables. Rich oysters grew up in the sea taste and Shiokoji of Setouchi, full-bodied taste that fact plus the EXV olive oil. Stick vegetables, of course, vegetables, is a dipping sauce that tofu and grilled meat, grilled fish, the width of the cuisine such as caramel pasta spread.
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