---
product_id: 16227275
title: "Soy Protein Concentrate, 1 lb. 12 oz."
price: "€ 75.60"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.be/products/16227275-soy-protein-concentrate-1-lb-12-oz
store_origin: BE
region: Belgium
---

# 7x more protein than meat Cuts shrinkage in smokehouse Processes 50 lbs. of meat per pack Soy Protein Concentrate, 1 lb. 12 oz.

**Price:** € 75.60
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate your sausage game—protein-packed, shrinkage-free perfection awaits!

## Quick Answers

- **What is this?** Soy Protein Concentrate, 1 lb. 12 oz.
- **How much does it cost?** € 75.60 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/16227275-soy-protein-concentrate-1-lb-12-oz)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Batch Boss:** One 1 lb. 12 oz. pack processes up to 50 lbs. of meat—ideal for serious sausage makers.
- • **Smooth Operator:** Binds fat and meat seamlessly to create a silky, consistent texture that impresses.
- • **Shrinkage Slayer:** Lock in moisture and cut shrinkage during smoking for perfect, juicy results every time.
- • **Protein Powerhouse:** Boost your sausage with 7x the protein of meat for a leaner, richer bite.
- • **Allergy-Friendly Binder:** Dairy-free alternative to powdered milk, making your creations inclusive and family-friendly.

## Overview

The Sausage Maker Soy Protein Concentrate is a must-have for smoked or cooked sausage enthusiasts, delivering 7 times more protein than meat, reducing shrinkage by improving moisture retention, and binding fat and meat for a smooth, consistent texture. Each 1 lb. 12 oz. pack can process approximately 50 lbs. of meat, making it perfect for large batches and allergy-conscious kitchens.

## Description

Used in Smoked or Cooked Sausages. Binds the fat and meat for a smoother consistency. Cuts shrinkage in the smokehouse by improving moisture retention. Contains 7 times more protein than meat does. If you're going to make smoked or cooked sausage or lunchmeats, this item is a must. Product Net Wt. 1 lb. 12 oz. Use 1 cup soy protein concentrate per 5 lbs. of meat. Do not pack when measuring! 1 lb. 12 oz. of soy protein concentrate will process approximately 50 lbs. of meat.

Review: Works extremely well - Have used this for multiple large batches of summer sausage and hot sticks with venison and bear. It really helps with the consistency of the finished product. As a bonus, it is dairy free (this substitutes for powdered milk as my binder) so my nephew with a serious milk allergy can enjoy the goodies with the rest of the family.
Review: Excelente sabor y complemento para mis chorizos - Sabor bueno, excelente ingredients para mis chorizos colombianos

## Features

- Used in Smoked or Cooked Sausages to bind the fat and meat for a smoother consistency
- Cuts shrinkage in the smokehouse by improving moisture retention
- Contains 7 times more protein than meat does
- Use 1 cup soy protein concentrate per 5 lbs. of meat
- 1 lb. 12 oz. of soy protein concentrate will process approximately 50 lbs. of meat

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B002L806B2 |
| Best Sellers Rank | #133,639 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,612 in Meat Seasonings |
| Customer Reviews | 4.6 4.6 out of 5 stars (222) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | The Sausage Maker |
| Package Dimensions  | 7.44 x 4.92 x 4.8 inches; 2.05 Pounds |
| UPC  | 015913141009 |
| Units  | 12 Ounce |

## Images

![Soy Protein Concentrate, 1 lb. 12 oz. - Image 1](https://m.media-amazon.com/images/I/41EE91VEn6L.jpg)

## Questions & Answers

**Q: Is it used as a dry rub or is it mixed with water**
A: I mix mine with 16 oz cold water for 10 lbs of grind

**Q: Would this be a good product to add to ground meat shish kebabs to help the meat not fall off the skewers when grilling?**
A: Yes. Best if you can wait a while after adding. I add to burgers for that reason.

**Q: Is this good for bbq rubs?**
A: no

**Q: What are the ingredients?  And can this be used to make vegan patties?**
A: I don’t believe so - it is a binder used for making sausage

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works extremely well
*by A***R on October 16, 2023*

Have used this for multiple large batches of summer sausage and hot sticks with venison and bear. It really helps with the consistency of the finished product. As a bonus, it is dairy free (this substitutes for powdered milk as my binder) so my nephew with a serious milk allergy can enjoy the goodies with the rest of the family.

### ⭐⭐⭐⭐⭐ Excelente sabor y complemento para mis chorizos
*by A***A on May 11, 2026*

Sabor bueno, excelente ingredients para mis chorizos colombianos

### ⭐⭐⭐⭐ Good
*by L***O on January 6, 2023*

Good product.

## Frequently Bought Together

- The Sausage Maker - Soy Protein Concentrate, 1 lb. 12 oz.
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- The Sausage Maker - Powdered Dextrose, 1 lb. 8 oz.

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*Product available on Desertcart Belgium*
*Store origin: BE*
*Last updated: 2026-07-22*