Description
- Palm Jaggery may have some residue as it is not chemically treated and refined
- Palm Jaggery is 100% real, Farm Fresh, without any preservatives and artificial agents
- Rich source of vital minerals like iron ,magnesium, phosphorous ,potassium, etc.
- Palm jaggery is an alternative to sugar and is used in various food preparation and desseRT making. The colour of palm jaggery varies from light brown to dark brown depending on place of origin and processing done
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Palm Jaggery is produced by tapping the sap from the inflorescence of the tree and boiling it down to produce a syrup when cooled in water becomes a firm caramel ball. The syrup is then poured into coconut shells/earthenware pots and dried in direct sunlight.
