About Cast Iron TeapotCast iron teapot can improve the quality of water, and the iron element content of boiling water is much richer, which is benefits to the human body. At the same time, the water boiled by iron teapot could have a high temperature, it can completely release the flavor and aroma of tea, which can improve and enhance the taste of tea. Chinese iron teapots are famous for its good insulation capacity and unique design. In addition, all of our iron teapots are made of healthy and high-quality iron, which has antioxidant and could improve the flavor of tea. The inside of the iron teapot is very smooth and easy to clean, There is a stainless steel tea infuser, suitable for loose leaf tea and tea bags. Exquisite appearance, best design, it is a good gift to your parents or friends.Specification:Material:ironColour: BlackDimension: 16 x 18.3cmcapacity:1LWeight:1750gDaily Maintenance:1. Do not use it to hold water too long. When not in use, be sure to keep it dry inside and outside.2. After each use you can boil a small amount of water and drain the water. (It is not recommended to dry with fabric or kitchen paper) - Then evaporate the iron teapot completely with its own heat to keep the teapot dry and do not close the lid until the teapot has completely cooled. Because the steam is droplets and the poured teapot flows back when the temperature drops, which leads to rust.3. After using the teapot for a few days, you may observe scarlet spots, and for 10 days or so it will appear white scale, this is a normal phenomenon as long as water does not interfere with drinking. If the situation is really serious, you can wipe it gently with a sponge soft tower. Or you can also cook tea in the iron teapot and scrub the iron teapot with the tea juice.
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