The Copper Olive Certified 100% Organic DOP Extra Virgin Olive Oil is Cultivated and Pressed in the Small Medieval Roman Town of Buccino (Bushino) in Cilento, Italy. Our Small Frantoio has been Family Qwned for Generations, Producing a Premium Silky, Smooth, Fresh 100% Certified Organic DOP Extra Virgin Olive Oil that Complements every meal. We have Hand Selected these Oils for their Superior Flavor, Premium Quality and Ability to Enhance the Foods they are Paired with. They do not Aggravate the Palate or Throat. Perfect with Salads, Grilled Vegetables, Pasta, Pizza, Fish, Chicken and Meat Dishes. Tastes Exactly Like an Olive Oil should. Right from The Heart of The Mediterranean Diet.
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