YSNBM frying Pan wok non-stick pan, home old-fashioned iron pan cast iron pot steak pot induction cooker universal all-in-one frying pan,family

Description

For the best result, we recommend pre-heating for about 10 minutes before adding ingredients. This ensures heat is distributed correctly, and will make it easy to time when to add each food,for all sorts of delicious meals that'll impress friends and family alike!Advantage:   -- Cast iron cookware has a uniform thermal conductivity, good heat storage and temperature control, is a good medium for cooking materials.  - cookable for use in induction, ceramic, electric and gas cooktops, as well as in the oven, on the stove, in the grill and on barbecues/campfiresProduct Name: Steak Frying PanCooking pot material: cast ironFrying pan size: diameter 26cm, handle length 21cm, depth 4cmColor: BlackPot shape: roundSmokeless pot features: no fumes, no stick, no coatingFrying pan type: glass coverPackage includes: 1 x pan (other decorations are not included)Use Notice:  -----The shallow pits, sand holes and small protrusions on the surface of the cast product are normal phenomena and cannot be avoided. It is not a quality problem.  ----- There may be black chips falling off when starting to use, only the solidified vegetable oil layer falls off, don't care.  -----Before using for the first time, be sure to use a sufficient amount of oil to heat up to smoke, then turn off the heat and cool it, and then cleaning use it the next day.Note: There may be some errors in manual measurements, please refer to the actual product.We want to inspire you with our high-quality products, you can shop with us without taking any risk.