Use the tools the professional use. You may have grown up thinking a rolling pin is a revolving center piece with two handles. That changed for me when my mother broke the handles off hers, and proceeded to use it that way for the next 30 years! Rolling pins vary across uses and cultures. French and Asian pins are typically a smooth quality piece of wood in a dowel shape, sometimes tapered at each end. This is often the choice of professionals as it allows them to 'feel' the dough or pastry as they work. Secret to finding a rolling pin that works for you. Most home bakers have a range of pins, but we all end up with that old favorite. So how DO you choose a perfect pin? Choose between a rod and a roller: a rod or 'dowel', allows you to feel the dough as you work. A roller works the dough more as you push it around. Consider a wooden rolling pin: the subtle grain in the wood holds flour and creates a non-stick surface. Glass, Marble and Metal: look great but have their issues. Too heavy to handle and the dough is flattened. Too cold and condensation may form and wet the dough. Decide on length: most people buy a pin that looks great but is too long for them, and is too unwieldy to handle. 14 inches is a great all purpose length. Add to your collection: you can never have too many quality kitchen tools. Rolling pins can be collected, loved and displayed in your kitchen. Buy now and receive our eBook 'Pizza Dough Top Tips'. This book published by Amazon has clear top tips in the form of easy steps for anyone making dough at home. Great reading for even the seasoned baker. FREE! MANUFACTURER'S LIFETIME GUARANTEE. Click "Add To Cart" at top right of this page RIGHT NOW & receive your eBook 'Pizza Dough Top Tips' absolutely FREE today!
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