This bonitofish soup stock is used for soup base for miso soup hot pot and soup noodles. Dashi is the most important flavor of Japanese food and it's used in many different dishes and you can use this instant version or make it from scratch with katsuobushi.
M**E
and one of tamara soy sauce to two and a half cups of water and you have the perfect dashi for a Japanese soup
this replaces the old way of simmering kelp and bonita which was a hit and miss deal..use one tablespoon of hondashi, one of mirin, and one of tamara soy sauce to two and a half cups of water and you have the perfect dashi for a Japanese soup.
S**T
the greatest for Asian cooking
I use it for making the best Thai Beef salad in the world. Good for miso soup and may other asian receipes
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