Description
- HIGH-STRENGTH & CORROSION PROOF---High-carbon stainless steel blade maintains its functionality for a long time. To boost knife’s sturdiness, we adopt 7Cr17MoV material that reaching the European Union LFGB food contact grade hygiene standard and FDA food grade certification. It contains Chromium that generate invisible and dense oxidation film, which made the chef knife more wear-resistant and durable.
- ULTRA-SHARP EDGE & LONG TERM SHARPNESS---High temperature stamping forming blade and low temperature ice forging process makes steel structure more stable, anti-corrosion, tough and sharp, delivering maximum cutting performance. Molybdenum strengthen the corrosion of chromium in steel to stay the kitchen knife’s sharpness even after tough tasks such as removing flesh from bones.
- ERGONOMIC WELL BALANCED WOOD HANDLE---Known for its comfort, strength and stability, the imported composite wood non-slip handle from Brazil make it easy to grasp and offer comfortable grip and strong support, providing higher quenching hardness and tempering stability.
- DELICATE WORKMANSHIP---45 degrees bevel grinding and polishing can make the force when cutting smooth and comfortable. Stainless steel one-piece lightweight design, no welding point. Concise mirror polish treatment, double steel head, environmental-friendly and efficient, minimize your fatigue during and after use.
- ALL-PURPOSE PRO UTILITY KITCHEN CHEF KNIFE---It is classified and designed to be multipurpose knife for professional applications such as chopping, mincing, slicing and dicing vegetables, fruits and meat. Ideal for people who frequently use for cooking including chefs, culinary experts, food caterers as well as common users.
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