Description
- The intelligent program is fermented at 70-80 ° C for 5-7 days, and the processing time is 75% faster than traditional manual fermentation (about 90 days for traditional manual fermentation). Or add a new drying function to improve the fermentation effect, to meet different tastes, and good practicality.
- Equipped with 4 smart buttons, it can easily ferment solo garlic and multi-petal garlic, and add multi-function buttons (natto, enzyme, noodles, rice wine, yogurt), you can freely adjust your favorite softness and dryness.
- Black garlic has many functions such as eliminating fatigue, improving physical strength, solving constipation, protecting the liver, improving prostate activity, promoting sleep and anti-oxidation. (The anti-oxidation ability of this black garlic is 39 times that of ordinary garlic.) The content of trace elements in black garlic is high, anti-oxidation, acid-proof, sweet and sour, and no garlic.
- 6L large capacity, can produce about 1.5-2kg black garlic at a time. (single clove garlic / multi-petal garlic), make sure you fill the garlic with cooking utensils every time. The more you put, the better the taste.
- High-end professional black garlic fermenter with intelligent hot air convection and humidity loop system. Equipped with an aluminum inner pot and mesh structure. It is deep-fermented and healthier. After use, the surface is clean, no internal residual sewage, beautiful and hygienic, ensuring perfect black garlic.
Specification:Name: Black garlic fermentation machineCapacity: 6LWorking time: 5-7 daysWorking voltage: AC 220V / 50HzRated power: 90WSize: 33.5 x 28 x 29cmhow to use?1. Put clean, fresh, high-quality, rich raw garlic or a single garlic (not washable) into the special three-layer shelf of the product, place it evenly, and then put it into the garlic rack. Put it in the pot, check if the raw garlic can't stick to the side of the pot, close the lid and insert it by pressing the "Power On" button, turn on the power and enter the standby state.2. Press the "Function" button to enter the selection function state (this machine defaults to 5 days, which is the best effect of fermenting black garlic for 120 hours). Touch the "ON/OFF" button again and the work indicator lights up to enter the working state.3. Press the "Function" button to select the black garlic mode. The digital screen displays Figure 5 (the default is 5 days, which is the best effect of 120 hours of fermenting black garlic). Press the "+/- key" digital screen to display 5-10 days. , enter the working state after three seconds4. In the working state, if you need to reset, press the "Switch" button to shut down and restart.
