---
product_id: 15304136
title: "Liquid Calcium Chloride for Cheese Making - 1 Ounce"
brand: "standing stone farms"
price: "€ 34.25"
currency: EUR
in_stock: true
category: "Standing Stone Farms"
url: https://www.desertcart.be/products/15304136-liquid-calcium-chloride-for-cheese-making-1-ounce
store_origin: BE
region: Belgium
---

# Liquid form for easy mixing 30-32% concentration purity Firms curds perfectly Liquid Calcium Chloride for Cheese Making - 1 Ounce

**Brand:** standing stone farms
**Price:** € 34.25
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your artisan cheese game—don’t miss out on curd perfection!

## Quick Answers

- **What is this?** Liquid Calcium Chloride for Cheese Making - 1 Ounce by standing stone farms
- **How much does it cost?** € 34.25 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/15304136-liquid-calcium-chloride-for-cheese-making-1-ounce)

## Best For

- standing stone farms enthusiasts

## Why This Product

- Trusted standing stone farms brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ultra-Efficient Yield:** One ounce treats up to 42 gallons of milk—maximize your cheese-making potential without waste.
- • **Effortless Integration:** Liquid form dissolves quickly in cold water for seamless blending into your cheese-making process.
- • **Precision Curd Control:** Achieve the perfect cheese texture every time with a scientifically measured 30-32% calcium chloride solution.
- • **Trusted Quality & Ratings:** Backed by a 4.6-star rating and a trusted brand, Standing Stone Farms, since 2014.
- • **Versatile Milk Compatibility:** Optimized for both store-bought pasteurized and goat’s milk, ensuring consistent curd firmness.

## Overview

Standing Stone Farms Liquid Calcium Chloride is a high-purity (30-32%) liquid additive designed to firm curds in store-bought and goat milk. One ounce treats up to 42 gallons of milk, making it an efficient and essential ingredient for home and professional cheese makers seeking consistent, high-quality results.

## Description

Buy Liquid Calcium Chloride for Cheese Making - 1 Ounce on desertcart.com ✓ FREE SHIPPING on qualified orders

## Features

- Helps set store-bought milk and goats milk for a firmer curd. Liquid.
- CONTENTS & YIELD: Calcium Chloride (Concentration of 30-32%)
- One ounce contains enough Calcium Chloride for 42 gallons of milk
- General use: 1/4 teaspoon diluted in 1/4 cup cold water per gallon of store-bought pasteurized milk

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00L2LI7V0 |
| ASIN  | B00L2LI7V0 |
| Best Sellers Rank | #772,485 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #633 in Swimming Pool Water Test Kits |
| Brand Name | Standing Stone Farms |
| Customer Reviews | 4.6 4.6 out of 5 stars (92) |
| Date First Available  | June 17, 2014 |
| Flavor | Unflavored |
| Item Form | Liquid |
| Item Package Weight | 0.02 kg |
| Item Weight | 18.14 g |
| Manufacturer | Standing Stone Farms, LLC |
| Manufacturer  | Standing Stone Farms, LLC |
| Number of Items | 1 |
| Part Number | 1 |
| Product Dimensions  | 8 x 5 x 0.2 inches; 0.64 ounces |
| Size | 1 Ounce |
| UPC | 700425282189 |
| Unit Count | 1 Fluid Ounces |

## Product Details

- **Brand:** Standing Stone Farms
- **Flavor:** Unflavored
- **Item Form:** Liquid
- **Number of Items:** 1
- **Unit Count:** 1 Fluid Ounces

## Images

![Liquid Calcium Chloride for Cheese Making - 1 Ounce - Image 1](https://m.media-amazon.com/images/I/312SjbqxBJL.jpg)

## Questions & Answers

**Q: How would this work for making tofu?**
A: Hi, you can use CC at the same rate as Nigari.  However, your tofu will be a little less sweet.  1 tablespoon Nigari or Calcium Chloride    1/2 cup hot water    8 cups soy milkThank you, Paula

**Q: Is this pure calcium chloride or are there other preservatives added?**
A: No preservatives are added.  Thank you.

**Q: Is this in a liquid form?**
A: Yes, it is.  Thank you, Paula

**Q: Recipe for making chase with calcium chloride?**
A: Hi, Calcium chloride is an additive used to replace the calcium balance in heat treated or late lactation milk.  It will allow the rennet to work more effectively and produce a firmer curd set.  The general usage is 1/4 tsp. Diluted into 1/4 cup cool water per gallon of milk.  Thank you, Paula

## Frequently Bought Together

- Liquid Calcium Chloride for Cheese Making - 1 Ounce
- Liquid Rennet - Animal Rennet for Cheese Making (2 oz.)
- Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More

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*Product available on Desertcart Belgium*
*Store origin: BE*
*Last updated: 2026-08-18*