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Batters and Breadings in Food Processing (American Association of Cereal Chemists International) 2nd Edition, Kindle Edition

Name: Batters and Breadings in Food Processing (American Association of Cereal Chemists International) 2nd Edition, Kindle Edition
Brand: Karel Kulp
Price: 374.17 EUR
Availability: InStock
Rating: 5 (1 reviews)

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Product ID: 151224233

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5.0

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P**E

Resourceful. Great book.

Very informative. Very useful espacially for food scientists or product developers/technologists in flour/ starch coating business.

16.02.2019

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€ 374.17

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