Colour:Powder MAKE ICE CREAM IN UNDER 30 MINUTES: Making your own ice cream is healthier for you, saves money and also cuts down on unnecessary waste. It gives you the opportunity to experiment with your own flavours, try new ingredients and new combinations. And just because it's homemade, doesn't mean it has to be completely healthy - try adding chocolate, vanilla, coffee, cinnamon, honey or mint to create a real sweet treat.GET THE CHILDREN INVOLVED: If you have children, you'll appreciate how useful it is to be able to make delicious, natural, homemade ice cream. Free from preservatives and artificial flavours, you are in complete control of what goes into it. An added benefit to this is that you can sneak in fresh fruit so that one of their five-a-day becomes their treat-of-the-day too! You could also get them involved in making ice cream; let them choose their ingredients and help to prepare the fruit to go in.PERFECT FOR DIFFERENT DIETRY REQUIREMENTS: The benefit of making your own ice cream is that you can make it with just the ingredients you want. If you're vegan you can make it with dairy-free milk, if you're allergic to certain ingredients you can omit them. If you are on a low-fat or sugar-free diet, you can make your ice cream without any sugar or sweeteners.SIMPLE TO OPERATE: The comes with a freezer ice cream bowl which needs to be frozen prior to use; simply pop this in the freezer the night before and it will be ready to use the next day.Once the ingredients are added, it takes less than 20 minutes of churning until you have perfectly smooth and creamy ice cream.
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