Directions : 1.Pour sticky rice sachet into a microwavable bowl. Add 100 ml of water or using marked level on plastic bag. 2.Mix well and close the lid loosely. 3.Open the lid (beware of heat) and pour the mango sachet (take out the absorber bag) and mix well. 4.Close the lid about 5 minutes or almost cool then ready to serve. Storage : Keep in a cool and dry place.
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