Aarogyaveda EARTHEN UTENSILS USAGE GUIDE: BEFORE USING: Soak the vessel in water for 4 Hours & then on second day fill the vessel with rice starch for 8 hours on 2nd & 3rd day. HEATING TIPS: Always cook with low to medium flame. ALWAYS AVOID: When the vessel is hot do not pour cold water, let the vessel temperature water to remove oil & stains, this will also strengthen & hygiene the utensil. Aarogyaveda Mitti - other online products: open kadai (3.5 lt), haandi (1 lt, 2 lt and 2.5 lt), cooking dish (500ml, 1.5 lt), steaming pot (2 lt and 3.5 lt), cooking pot (2 lt and 3.5 lt), milk boiler (2 lt), jug (1 lt and 1.5 lt), water bottle (1 lt), cup and saucer, water and juice glasses sets, many combo products STYLE: Classic, Food is enriched with 18 types of Micro-Nutrients of clay, Food becomes more delicious Features: brown, 100% natural mud, non-toxic, eco friendly, can be used on gas stove, open fire, 100% nutrients from the ingredients is retained in your cooking, moisture content of the food is retained thus making your food juicer, tender and fresher than conventional cooking, food becomes more delicious,Made of: EarthenwareType: KadhaiLid IncludedSales Package: 1Pack of: 1Brand: aarogyavedaModel Name: Handmade and Unglazed Kadai for CookingModel Number: Ary1009Color: BrownCapacity: 3 LPan Type: BakingInduction Bottom: NoMaterial: EarthenwareLid Included: YesNon-stick: NoDishwasher Safe: NoDiameter: 35 cm
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