You can cut a fish and chicken easily. Your cooking will go through a dramatic change! This is a Deba knife. It is made of Alloy steel. It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness. Deba is also used in both cleaning and preparing chicken and fish. This is the most popular knife in Japan. It has a wide blade and is stronger than any other knives. It can be used to cut fish like a salmon. It is recommended for a restaurants which serve fish and meat. *Brand: Tsukiji ARITSUGU *Content: One knife, box *Type: A Deba *Use: Fish and chicken *Edge angle: Single-edged *Blade material:Alloy steel *Bolster material: Black bolster *Handle material: Magnolia *Total length: Approx 240 mm (9.44") *Blade length: Approx 105 mm (4.13") *Blade width: Approx 38 mm (1.49") *Blade thickness: Approx 3 mm (0.11") *Weight: Approx 100 g (3.52 oz) *HRC (Hardness Rockwell C scale): 60+- The ARITSUGU had made Japanese swords for ""Samurai"" since 1560. It's high technique has been inherited as Japanese kitchen knives for a long time.Their swords had very sharp edged, so they dedicated them to Japanese emperor. Since the chefs use ARITSUGU, they can cut ingredients to bring out the flavor, have food imaginations more and widen their idea.That is the reason why the chefs in the world love ARITSUGU. Thank you.
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