About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Rajbhog is prepared just like spongy rasgullas. The only difference here is that it is stuffed with few dry fruits and is bigger in size. We can make kesari rajbhog by mixing kesar (saffron) into it.
Trustpilot
2 months ago
1 month ago
