About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Expertly cut from the rack of the goat, our goat rib chops are chiselled to 1 rib bone per chop. Our skilful butchers then cut the meat away from the end of the rib bone, to make it frenched(a part of the bone is exposed) for a beautiful presentation. Ideal for Spiced Rib Chops, Mutton burrakabab, Crumbed rib chops.
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