---
product_id: 1466441
title: "Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire"
brand: "mary karlin"
price: "€ 74.85"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.be/products/1466441-wood-fired-cooking-techniques-and-recipes-for-the-grill-backyard
store_origin: BE
region: Belgium
---

# Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

**Brand:** mary karlin
**Price:** € 74.85
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire by mary karlin
- **How much does it cost?** € 74.85 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/1466441-wood-fired-cooking-techniques-and-recipes-for-the-grill-backyard)

## Best For

- mary karlin enthusiasts

## Why This Product

- Trusted mary karlin brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes.
This contemporary collection of recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend. Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, WOOD-FIRED COOKING will have you stoking appetites in no time.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Dimensions | 8.85 x 0.75 x 9.2 inches |
| Edition | 3/16/09 |
| Isbn 10 | 1580089453 |
| Isbn 13 | 978-1580089456 |
| Item Weight | 1.95 pounds |
| Language | English |
| Print Length | 208 pages |
| Publication Date | February 17, 2009 |
| Publisher | Ten Speed Press |

## Images

![Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire - Image 1](https://m.media-amazon.com/images/I/81Ww5-zUJvL.jpg)

## Available Options

This product comes in different **Format** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Beautiful
*by  on Reviewed in the United States November 26, 2021*

This book provides the perfect combo of recipes and equipment needed for multiple forms of open fire cooking.Also provides charts and large, beautiful colored pictures.An excellent guide for all forms if openfire cooking techniques.

### ⭐⭐⭐⭐⭐ I read cookbooks
*by  on Reviewed in the United States January 12, 2014*

I attended culinary school and have worked professionally in the culinary field. This book got me excited with each recipe. That doesn't happen too often. I also like how the author breaks down the different properties of woods for both cooking and smoking, and explores the different methods of wood-fire cooking. Confession: I bought the book as a gift for a friend, but couldn't help read it first myself!

### ⭐⭐⭐⭐ Winter comfort food
*by  on Reviewed in the United States June 12, 2026*

Excellent book bought as a gift

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---

*Product available on Desertcart Belgium*
*Store origin: BE*
*Last updated: 2026-10-28*