About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); This Onion Garlic Masala is famous Maharashtrian Masala originated from Kolhapur region. It is a perfect combination of onion, garlic, chilli powder and garam masala. It is spicy and goes perfectly well with any spicy vegetable, misal, chicken, mutton, fish and egg curry etc. or can be used as a dry chutney powder with snacks such as Vada Pav, Thalipeeth, Pakoda. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Onion, Chilli, Salt, Garlic, Coriander, Cumin, Black Cumin, Black Pepper, Cloves, Cinnamon, Bay Leaves, Poppy Seed, Black Cardamom, Green Cardamom, Fennel Seed, Star Anise, Mace, Nutmeg, Cinnamon Buds How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); For preparing Spicy Stuffed Brinjal-Ingredients Brinjal - 500 gms, Grated Dry Coconut: 1/2 cup, Onion - 2, Green Chilli - 2-3, Garlic - 3 - 4 Cloves, Coriander Leaves - 1/4 cup, Jaggery - 1/2 tbsp, Tamarind Extract - 1 tbsp, Tablespoon Onion Garlic Masala - 2 1/2 tbsp Method Heat oil in a pan, saute the onions and dry coconut and grind to a coarse paste. Take the paste in a bowl and add to it Coriander Leaves, Tamarind Extract, Jaggery, Garlic - Green Chilli Paste, Tablespoon Onion Garlic Masala and Salt. Slit the brinjals while keeping the stems intact and stuff the mixture into it. Heat oil in a pan, add mustard & cumin seeds, curry leaves. Then add the brinjals & half a cup of water, cover the vessel and cook it over medium flame gently turning the brinjals few times. This Onion Garlic Masala is also used as dry chutney powder.
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