About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); This Paneer tikka masala is a famous north Indian dish made of cottage cheese served in a spiced gravy. It is a perfect combination of spiciness and creaminess of the gravy coupled with Paneer cubes and veggies. This Paneer Tikka Masala goes very well with most Indian Bread. Add it to your favourite dish and savour the deliciousness. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Red Chilli, Coriander, Cumin, Fenugreek Leaves, Turmeric, Black Cumin, Pepper, Clove, Cinnamon, Bay Leaves, Black Cardamom, Green Cardamom, Fennel Seed, Poppy Seeds, How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Ingredients: Oil - 1 tablespoon, Onion - 2, Tomatoes - 2, Green Chillies - 2, Garlic - 3 Cloves, Ginger - 1/2 inch, Cashew Nuts - 4, Poppy Seeds - 1 tablespoon, Paneer - 250 gms, Tablespoon Paneer Tikka Masala - 2-3 tablespoonsMethod - 1. Take oil in a pan, saute chopped onions and tomatoes till golden brown and set aside to cool. Meanwhile, soak green chillies, ginger, garlic, cashew nuts, poppy seeds in hot water. Then grind everything into a fine paste. 2. Heat oil in another pan, add paste and Tablespoon Paneer Tikka Masala and fry till oil separates. Then, add 1/2 cup water, fried Panner and cook for 5 min. 3. Garnish it with coriander leaves and kasuri methi. Serve it with hot Rotis.
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