About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); This Kutchi Dabeli Masala is a popular snack food originating in the Kutch region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a special Dabeli masala, stuffing it in pav (burger bun), and serving it with chutneys and garnished with pomegranate and roasted peanuts. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Chilli, Coriander, Cumin, Cinnamon, Clove, Amchur, Black Pepper, Black Cardamom, Rock Salt, Dry Ginger, Onion How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Ingredients: Onion - 1, Tablespoon Kutchi Dabeli Masala- 2-3 tablespoons, Boiled Potatoes-2, Tamarind Chutney - 2 Tablespoon, Butter - 2 Tablespoon. For garnishing: Chopped Onions, Masala Peanuts, Coriander Leaves, Pomegranate Seeds Method - 1. Take butter in a pan, saute chopped onions till golden brown. Add Tablespoon Kutchi Dabeli Masala, salt, mashed potatoes and a cup of water and cook well for 5-7 min. Add tamarind chutney and give a final mix. 2. Transfer to a plate and garnish with chopped onions, masala peanuts, coriander leaves and pomegranate seeds. For Dabeli: Cut the pav and spread the garlic chutney and tamarind chutney on either side. Place some chopped onions and a spoonful of Dabeli stuffing and toast both sides with butter. Roll the Dabeli over the sev covering the edges and serve immediately.
Trustpilot
2 days ago
2 weeks ago
