About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Himadri presents their all new range of authentic and freshly ground masalas that are bound to enliven any dish that you add them to. Experience a rich flavour like never before when you add Himadri Masalas to your favourite cuisines. Made from fresh ingredients, these masalas come in a wide range of unique variants that smell and taste just like the masalas that your grandma used to make. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Coriander, Dry Mango, Salt, Crushed Chilli, Dry Ginger, Black Pepper, Cumin Roasted, Kalonji, Fennel Seed Roasted, Anardana, Nutmeg, Mace, Mustard, Roasted Elcha. How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Ingredients: 500g vegetables like baby potatoes (boiled), cauliflower (blanched), bhindi, brinjal 100gm, paneer cut in cubes. Fry the paneer and all the vegetables and keep aside. For Gravy: Take 2 onions, 6 tomatoes, 1 pc ginger, 8 cloves of garlic, cinnamon, 1 clove, 1 cardamom with 1/2 cup water and make a paste. Other ingredients include 1 tbsp red chilli powder, 1/4 tsp haldi, 1 tbsp dhania jeera powder and 2 tbsp of butter. Add the pressure cooked gravy paste and after 3-4 minutes cool and grind to a smooth paste again. Put the gravy on the gas again and add the vegetables. Mix 2 tbsp milk powder with tsp cornflour with 1/4 cup water & add to the boiling Simmer for 2 minutes & serve hot.
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