About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Himadri presents their all new range of authentic and freshly ground masalas that are bound to enliven any dish that you add them to. Experience a rich flavour like never before when you add Himadri Masalas to your favourite cuisines. Made from fresh ingredients, these masalas come in a wide range of unique variants that smell and taste just like the masalas that your grandma used to make. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Coriander, Dry Mango, Chilli, Cumin, Clove, Bay Leaves, Salt, Black Cardamom, Cinnamon, Kachri, Black Pepper, Dry Ginger, Kasturi Methi, Pomegranate Seeds, Turmeric Powder, Fennel Seeds, Turmeric Powder, Black Salt, Green Cardamom, Tamarind, Yellow Mustard, Asafoetida, Ajwain, Nutmeg, Caraway Seeds, Mace. How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); 1) Soak 150 gm kabuli chana (chick peas) overnight and pressure cook with 1 bay leaf, 2 black peppers, 2 cloves, 1 cinnamon, 1 tsp each peppers, 2 coriander powder, 1 tsp roasted cumin powder and salt. Reserve the water. 2) Fry the paste of 2 onions in 5 tbsp oil till golden brown and add red chilli powder, coriander powder, 2 tbsp Himadri chhole masala and 1 tbsp kasturi methi. Add 2 pureed tomatoes, when oil separates add chana and cook. Now add the reserved water and simmer for 10-15 minutes. Garnish with chopped coriander leaves and onion rings.
Trustpilot
1 month ago
2 weeks ago
