About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); It is native to the waters in Maharashtra, and a small number are also found in the Bay of Bengal. The fish is often dried and salted before it is consumed. Fresh fish are usually fried and served as a starter. In Mumbai, Konkan, and the western coastal areas in India, this dish is popularly known as Bombil.
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