About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Aloo Paratha is an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo (potato) stuffed Parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Usually butter or chutney is served with Aloo Paratha. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Wheat Floor, Potato Flakes,Salt, Chilly, Garlic Powder,Coriander How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); 1.Add sufficient water & 1tsp oil or gheein wheat flour &make mash. 2.Add sufficient water in aloo flakes & make mash. 3. Make 8 to 10 Aloo parathas with stuffing mash in dough. 4.Cook on pan with ghee. 5.Serve hot with chatany, souce or curd.
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