Elevate Your Taste Buds with Tradition! 🍜
Hama Shoyu's 2 Year Aged Marudaizu Shoyu is a premium soy sauce crafted in Tokushima, Japan, using only the finest pesticide-free soybeans, wheat, and natural salt. With a legacy of 120 years, this artisan soy sauce undergoes a meticulous aging process in large cedar barrels, resulting in a rich, complex flavor that enhances any dish.
J**A
Magic in a jar!
This liquid dashi is a fantastic addition to asian foods and as an umami booster (along with liquid shio koji) for marinades or ither cooking needs. Its like soy sauce meets umami meets the sea.
F**T
Delicious and... want more. (Sigh!)
Update: Yay!!! It's back!!!This Dashi is delicious and reminds me of the Japanese food I had in Japan, which was wondrous! Though I normally cannot handle gluten, possibly because it is so fermented, the wheat in this doesn't seem to bother me. Of course, I would prefer it if there were a non-gluten version.I often combine it with Big Tree Coco Aminos for more sweetness for a dip for vegetables or for eating with raw or cooked salmon.The problem is that since I bought it it has become unavailable so I am worried I cannot get it again! All of the other similar products I can find on Amazon seem to contain chemicals I will not eat. I hope this returns!
T**E
This is some heaven in a bottle, right here...
This is simply beautiful, with immeasurable depth... Don't call yourself a "foodie" without trying this, whether cooking with it, or as a dipping sauce for teppanyaki, etc... It was new to me, and it just arrived; I took a small sip when I opened it... It tasted absolutely heavenly, deep & dark... One tiny sip stuck around for about 20 minutes... I cannot wait to play with this more. But as it is, this is some liquid heaven!
G**W
HAS WHEAT / HAS GLUTEN. Be careful. (That said, it's got a pretty good kick.)
As another buyer noted (but I missed it), this Tamari/Soy Sauce HAS WHEAT and presumably HAS GLUTEN in it. (It's unusual for tamari to have wheat in it.) But it tastes pretty good.
B**Y
Greatest Soy Sauce!
Best tasting of all soy sauces I have tried. I watched a video about how traditional soy sauce was made and I’m glad I spent the money on that soy sauce and sorry it went so fast. We all loved it.
D**D
Not tamari. Contains wheat.
Tarmari is fermented soy, this has wheat, not tarmari. Not GF. Change what your calling it. And you can’t return. I’m celiac, this is worthless
J**Y
Everything you could imagine proper tamari to be.
Amazing depth of flavor- this tamari elevates my cooking. Worth every penny.
L**.
Delicious Japanese base for cooking
Love the organic ingredients and brings the best seasoning of dashi and shoyu together. Flavorful bonito taste and will elevate your cooking.
Trustpilot
1 week ago
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