About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Moong Dal are skinned and split, which is why they are flat, yellow, and quick-cooking and are relatively easy to digest. It contains a rich source of protein, low in fat and rich in B complex vitamins, calcium and potassium. BENEFITS @import url("https://www.desercart.com/static/froala_style_v2.min.css"); It is easily digestible and hence is recommended for people with digestion problems.
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