About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Mysore pak is a rich sweet dish prepared in ghee, from Southern India Bangalore from house of Sri venkateshwara Sweets, usually served as dessert. It originated in Mysore. Mysore pak was first prepared in the kitchens of the Mysore Palace by a palace cook named Kakaasura Madappa. The cook at the mysore Palace kitchen simply made a concoction of gram flour, ghee and sugar. When asked its name, Madappa obviously did not have its name in mind, so he simply called it the Mysore pak. Pak (or paka, more precisely), in Sanskrit and other Indian vernaculars, means sweet. It is traditionally served in weddings and other festivals of southern India. It is very popular in baby showers too.
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