臻三环 ZSH Chinese Traditional, Hand Hammered Iron woks and stir Fry Pans, Non Sticky, no Coating, Less Oil, 章丘铁锅，舌尖上的中国，A bite of China (32 cm/12.6 inch, Blue Black)

You ever get that feeling when you've spent a lot of money on something and you're nervously anticipating whether it is going to be value for money or not?One of two things can happen - you're either bitterly disappointed or the nerves melt away, only to be replaced by a huge grin.I'm grinning, people, I'm grinning.I can't tell you how beautiful the craftsmanship is on this wok - you have to experience it. I got the biggest size because we always make "intentional leftovers" and yes, it's quite heavy, but with a bit of technique practice, you can toss food in it (Pro Tip: use raw rice to practice!).The infrared burner on my gas grill hits 980°C (1800°f) and after seasoning, I was able to cook the best nasi goreng of my life in this wok, full on Asian style fried egg straight after, then shrimp chips.The second dish was a chicken fried rice, with both raw thighs and poached breast - nothing sticks to this wok, no matter how high the heat - if you use it right of course, but I can't imagine too many novices investing in something this nice.It is an absolute delight to use and makes authentic cooking so easy.The handle is comfortable and provides a great grip.It cleans and seasons beautifully after use.I swear, my friends have severe wok envy. Personally, I don't see it like that - I don't believe one can ever own a functional piece of art like this. I can only care for it until it passes into somebody else's custody after I pass.Apologies for the philosophical review, but this is the embodiment of centuries of tradition, it is art, it is craft, heritage. It is not popping into John Lewis to see what they've got on Sale.

Excellent wok the Finnish is brilliant haven't cooked in it yet., but it looks good just left on the wok burner definitely a piece artisan craftsman ship from a family business keep up the excellent standard

So I use it with induction wok cooker and it is much better than anything that I was expecting. The steel is very dense from all the beating. as a result it has a very smooth surface and does not appear to rust. I always heat the pan before storing away. When I pick it up even after a week, there is absolutely no rust. All my other woks need cleaning after some days of inactivity regardless of any care routine. So the difference is day and night. I also like the higher gauge and weight. It stays stable while stirring. It is definitely the best wok pan I have ever used. Please note that only round bottom is a REAL wok as the roundness acts like a LENS creating a focal point of heat ABOVE the very bottom of the pan... !

30cm is perfect for family use at home.This stir-fry wok is perfectly for cooking Chinese or Asian food and I am very impressed with the look and quality.Just love it. Excellent!!!

Stunning wok. High quality mirror finish that cleans and seasons really well. Though it’s heavier than my previous wok, it feels well balanced and is more noticeably non stick even from first use.Excellent customer service from Sunny throughout who answered my many questions courteously and promptly.Happy to support a handmade artisan product - there’s huge quality difference between this and my last factory stamped wok. Well worth the price considering the craftsmanship.