Bakerlogy cookie cutters are designed for 5mm thickness of dough; also suitable for fondant, clay, and sugarcraft. Use recipes free from raising agents because they will make the cookies bloated and deformed after baking.
M**
Be sure to flour cookie cutter before cutting out each cookie
A**G
Not easy to use, but looks great
These cane out great. It’s not the easiest cutter to use, because there’s so many tiny details (toes). Overall it was worth the trouble, my son and his friends loved the cookies. It’s very shallow, so make sure to roll the dough out really thin. Also, man was this thing expensive!!!
L**S
Liked it
Easy to use!
Trustpilot
2 days ago
1 week ago
