A Beautiful and Unique product - Serve these exquisite Wild Hibiscus Flowers as a garnish in Champagne at your next special occasion, celebration or dinner party! At the end of the drink you can eat the flower. It has a delicious raspberry , rhubarb flavor. Hand picked, cleaned and packed, Wild Hibiscus Flowers in Syrup are 100% natural and sustainably farmed in Australia. These flowers have a sweet raspberry-rhubarb flavor and are crimson in color. Made from only wild hibiscus flowers, cane sugar and water, the entire flower is edible and makes a stunning presentation in a glass of champagne or martini. Also, the flowers and syrup are heat stable and will not change color or texture when used in cooking applications. Its delicious in cocktails, salads, cheesecake recipes, crostini, skewers, ice-cream sundaes... Size: 8.8 oz jar (syrup + flowers)
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