Our passion for delicious food and quality ingredients began in the kitchen of our college apartment, making nut butter for our friends. Now, coming up with wild flavor combinations is still our favorite pastime. When we came up with this unique flavor we knew it was a winner - a little sweet, a bit salty, and completely delicious. Enjoy! We started making peanut butter in our kitchen because we wanted the fun of flavors without white sugars, preservatives, additives, or oil. Instead of using slick oils or processed sweeteners, we use natural ingredients that taste great and are healthy. In fact, weve found that whole ingredients taste better and are superior fuel for your body. Its pretty much a win/win situation.
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