Old School Stone Ground White Corn Grits Non-GMO (30 Ounce Bag)

Excellent Quality White Stone Ground Grits, but remember, these take a bit to cook. Great Product, healthy eating!

As always, arrives on time and is packed in great condition! The best grits there are!

I've used these grits a few times and LOVE THEM!! Feel good that its Non-GMO and comes from a small company. I cook these with water, cream, cheddar cheese and garlic. Absolutely AMAZING!!

The taste ,texture and volume when cooked makes Old School Grits superior to supermarket brands.

Breakfast for the family. Along with sausage and eggs.

great

Old School Stone Ground White Corn Grits Non-GMO (30 Ounce Bag) are thicker than the grits available at the grocery store. They will take longer to cook to softness and may still have a firm texture as compared to grocery store popular brand grits that are not coarse milled. But having non-GMO grits makes it an easy choice!

I am a Massachusetts girl who loves her southern grits. If you’re in the mood for lobster, this is the place to be, but if you want authentic grits, you won’t find them this far north of the Mason-Dixon. I ordered a bag of these grits last year, have kept them refrigerated (per packaging instructions), and they have not lost taste or quality. I’m starting to run a little low, and am reordering Old School again. I read some reviews that they are too chewy, but you must keep it low and slow - you will be rewarded for your patience! I generally allow 40 minutes on the stovetop. After adding them to the boiling water, turn down to heat until you can barely detect a tiny bit of bubbling, keep an eye on them, and stir often. When they start to leave a “film” around the side of the pot, you’re close to done - do a taste test determine your perfect texture. To make a single portion, use 1/3 cup of grits to 1 2/3 cups of water. After they are cooked, I just add a little butter, 2 tbs of shredded cheese, salt and pepper, stir it up til everything melts, and boom, there’s my Sunday breakfast!