Honeyville's Brown Rice Flour is a coarse rice flour which is produced by grinding and bolting clean US #1 California milled medium grain rice and stabilized rice bran. Our Brown Rice Flour is tested and certified to be gluten-free. Rice flours are well suited in recipes with mild flavors. Rice has advantages over other grains in that it will not obscure what natural flavors are present and less added flavor is needed. This flour is non-allergenic, making it valuable as a wheat substitute for those allergic to gluten and wheat flour products. Honeyville Brown Rice Flour is an ideal product for your gluten-free baking needs.
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