Product description Acai pulp contains much more antioxidants (Anthocyanins) than wine. The ORAC value (oxygen radical absorbance capacity) of Acai is one of the highest in the world. It also contains high levels of dietary fibres, amino acids, and minerals such as calcium. The Freeze Dried Acai contains large amount of lipids (about 50%), therefore, to prevent oxidation of the product, the packaging must contain barrier to light and oxygen. Product obtained from pasteurized organic Acai pulp submitted to freezing and freeze drying according to the Good Manufacturing Practices. Non-fermented product, non-alcoholic. Ingredients 100% Acai
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